The first Rex’s opened with an emphasis on providing Dallas with delicious, fresh seafood from around the world. Customers soon asked for prepared meals and the restaurant side of the business was born. Continuing the trend of pioneering fresh seafood offerings, Beau Bellomy took his father’s torch in 2015 and opened his own Rex’s Seafood in a food hall setting. Next time you are in, ask Beau to tell you more about growing up as a fishmonger!
Very much enjoyed the food and service. The person who helped us was very knowledgeable about their wines. My girlfriend enjoyed the oysters, I had crab cakes, and the whole lunch was thoroughly a pleasure!
I have been going to the Dallas farmers market for years. This place is always packed. I finally tried it and it is amazing.. Fresh seafood, great drinks. The staff and atmosphere have great vibes... its a must try
Great food better service .did a take out order and waited outside with my dog. The guy came out and brought me my food, that is going above and beyond.
Wake up, grab a beer and Loster roll with drawn butter and a side of cheesy grits. The food was fresh, tasty with a generous amount of lobster meet (warmed). Hospitality was nice
We went there with my husband. We ordered a crab soup and a piece of fresh salmon. It was perfectly cooked and delicious. We will come back.
Dallas Farmer's Market
Northwest Highway
